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Health and Safety – Periodic Training for the HoReCa Sector (Hotel and Catering Industry) (EN)

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  1. Periodic OHS training program for the hospitality and catering industry
  2. 1. Legal foundations of occupational health and safety in the HoReCa sector
    1 Temat
  3. 2. Occupational hazards and risk assessment (Slips, trips, and falls)
    1 Temat
  4. 3. Hazards at food service workstations
    1 Temat
  5. 4. Hazards in the hotel industry, housekeeping, and working with chemicals
    1 Temat
  6. 5. Sanitary-epidemiological requirements and fire protection
    1 Temat
  7. 6. Ergonomics, physical strain, and preventive health care
    1 Temat
    1. Ergonomics, physical strain, and preventive health care
  8. 7. Emergencies and pre-medical first aid
    2 Tematy

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