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Health and Safety – Periodic Training for the HoReCa Sector (Hotel and Catering Industry) (EN)
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Periodic OHS training program for the hospitality and catering industry
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1. Legal foundations of occupational health and safety in the HoReCa sector1 Temat
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2. Occupational hazards and risk assessment (Slips, trips, and falls)1 Temat
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3. Hazards at food service workstations1 Temat
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4. Hazards in the hotel industry, housekeeping, and working with chemicals1 Temat
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5. Sanitary-epidemiological requirements and fire protection1 Temat
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6. Ergonomics, physical strain, and preventive health care1 Temat
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7. Emergencies and pre-medical first aid2 Tematy
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